Rolls & Sandwiches

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Seafood Rolls

Served on a buttered New England style toasted hot dog roll. Served with french fries or seasoned house-made potato chips and coleslaw upon request. Substitute either side with choice from Sides selection for $2. Gluten Free roll available for additional $1

CRAB ROLL MKT

JONAH CRAB MIXED WITH MAYO SERVED OVER ICEBERG LETTUCE

CLAM ROLL MKT

LIGHTLY BATTERED WHOLE BELLY CLAMS SERVED OVER ICEBERG LETTUCE

LOBSTER ROLLS MKT

USING ONLY THE FRESHEST MAINE CLAW, KNUCKLE AND TAIL MEAT

MARTIN

MIXED WITH MAYO AND ICEBERG LETTUCE

BRUNSWICK

WARM MIXED WITH BUTTER

KENNEBUNKPORT

MIXED WITH CILANTRO LIME AIOLI, AND TOPPED WITH RED PEPPER PICKLED CABBAGE, PICO DE GALLO, AND CAJUN SEASONING

OLD TOWN

MIXED WITH MAYO SERVED OVER ICEBERG LETTUCE TOPPED WITH BACON & TOMATO

CASCO BAY

MIXED WITH MAYO AND TOPPED WITH MELTED BUTTER SERVED OVER ICEBERG LETTUCE

Sandwiches

Served with french fries or house-made potato chips and Cole slaw upon request. Substitute either side with choice from Sides selection for $2. Gluten Free roll available for additional $1

CRANBERRY WALNUT CHICKEN SALAD WRAP

CHICKEN SALAD MIXED WITH CRANBERRIES AND WALNUTS WITH ICEBERG LETTUCE

CHEESEBURGER

ALL-NATURAL, 1/2 POUND, 100% ANGUS CHUCK CHARGRILLED BURGER ON A TOASTED BRIOCHE BUN WITH LETTUCE, CHEESE, TOMATO, PICKLE, AND ONION

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS

IMPOSSIBLE VEGGIE BURGER

IMPOSSIBLE PLANT-BASED BURGER ON A TOASTED BRIOCHE BUN WITH LETTUCE, TOMATO, PICKLE, AND ONION

IMPOSSIBLE VEGGIE BURGER

IMPOSSIBLE PLANT-BASED BURGER ON A TOASTED BRIOCHE BUN WITH LETTUCE, TOMATO, PICKLE, AND ONION

CAESAR WRAP

ROMAINE LETTUCE, SHAVED PARMESAN CHEESE AND CROUTONS TOSSED IN CAESAR DRESSING SERVED IN A WRAP WITH YOUR CHOICE OF GRILLED CHICKEN OR SALMON

CHICKEN, SALMON

TACOS

YOUR CHOICE OF BLACKENED HADDOCK, SALMON OR SHRIMP WITH PICKLED CABBAGE, PICO DE GALLO, CHEESE, LETTUCE, AND AVOCADO PUR√ČE ON FLOUR TORTILLAS. SERVED WITH LEMON DILL AIOLI

SHRIMP 15 HADDOCK 17 SALMON 17

PEPPER'S FRIED CHICKEN

PEPPER'S CHAMP LAGER BATTERED FRIED CHICKEN, LETTUCE, PICKLE, AND A SPICED FIRE-ROASTED TOMATO AIOLI ON A BRIOCHE BUN

FRIED OR BLACKENED HADDOCK

HAND-BATTERED OR BLACKENED HADDOCK FILLET ON A TOASTED BRIOCHE BUN WITH LETTUCE AND TOMATO. SERVED WITH TARTAR SAUCE

RUEBEN/RACHEL

YOUR CHOICE OF HOUSE MADE CORNED BEEF WITH SAUERKRAUT AND SWISS CHEESE OR FRIED HADDOCK WITH COLESLAW AND SWISS CHEESE, SERVED ON MARBLE RYE BREAD WITH THOUSAND ISLAND DRESSING

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS