Rolls & Sandwiches
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Seafood Rolls
Served on a buttered New England style toasted hot dog roll. Served with french fries or seasoned house-made potato chips and coleslaw upon request. Substitute either side with choice from Sides selection for $2. Gluten Free roll available for additional $1
CRAB ROLL MKT
JONAH CRAB MIXED WITH MAYO SERVED OVER ICEBERG LETTUCE
CLAM ROLL MKT
LIGHTLY BATTERED WHOLE BELLY CLAMS SERVED OVER ICEBERG LETTUCE
LOBSTER ROLLS MKT
USING ONLY THE FRESHEST MAINE CLAW, KNUCKLE AND TAIL MEAT
MARTIN
MIXED WITH MAYO AND ICEBERG LETTUCE
BRUNSWICK
WARM MIXED WITH BUTTER
KENNEBUNKPORT
MIXED WITH CILANTRO LIME AIOLI, AND TOPPED WITH RED PEPPER PICKLED CABBAGE, PICO DE GALLO, AND CAJUN SEASONING
OLD TOWN
MIXED WITH MAYO SERVED OVER ICEBERG LETTUCE TOPPED WITH BACON & TOMATO
CASCO BAY
MIXED WITH MAYO AND TOPPED WITH MELTED BUTTER SERVED OVER ICEBERG LETTUCE
Sandwiches
Served with french fries or house-made potato chips and Cole slaw upon request. Substitute either side with choice from Sides selection for $2. Gluten Free roll available for additional $1
CRANBERRY WALNUT CHICKEN SALAD WRAP
CHICKEN SALAD MIXED WITH CRANBERRIES AND WALNUTS WITH ICEBERG LETTUCE
CHEESEBURGER
ALL-NATURAL, 1/2 POUND, 100% ANGUS CHUCK CHARGRILLED BURGER ON A TOASTED BRIOCHE BUN WITH LETTUCE, CHEESE, TOMATO, PICKLE, AND ONION
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
IMPOSSIBLE VEGGIE BURGER
IMPOSSIBLE PLANT-BASED BURGER ON A TOASTED BRIOCHE BUN WITH LETTUCE, TOMATO, PICKLE, AND ONION
IMPOSSIBLE VEGGIE BURGER
IMPOSSIBLE PLANT-BASED BURGER ON A TOASTED BRIOCHE BUN WITH LETTUCE, TOMATO, PICKLE, AND ONION
CAESAR WRAP
ROMAINE LETTUCE, SHAVED PARMESAN CHEESE AND CROUTONS TOSSED IN CAESAR DRESSING SERVED IN A WRAP WITH YOUR CHOICE OF GRILLED CHICKEN OR SALMON
CHICKEN, SALMON
TACOS
YOUR CHOICE OF BLACKENED HADDOCK, SALMON OR SHRIMP WITH PICKLED CABBAGE, PICO DE GALLO, CHEESE, LETTUCE, AND AVOCADO PURÉE ON FLOUR TORTILLAS. SERVED WITH LEMON DILL AIOLI
SHRIMP 15 HADDOCK 17 SALMON 17
PEPPER'S FRIED CHICKEN
PEPPER'S CHAMP LAGER BATTERED FRIED CHICKEN, LETTUCE, PICKLE, AND A SPICED FIRE-ROASTED TOMATO AIOLI ON A BRIOCHE BUN
FRIED OR BLACKENED HADDOCK
HAND-BATTERED OR BLACKENED HADDOCK FILLET ON A TOASTED BRIOCHE BUN WITH LETTUCE AND TOMATO. SERVED WITH TARTAR SAUCE
RUEBEN/RACHEL
YOUR CHOICE OF HOUSE MADE CORNED BEEF WITH SAUERKRAUT AND SWISS CHEESE OR FRIED HADDOCK WITH COLESLAW AND SWISS CHEESE, SERVED ON MARBLE RYE BREAD WITH THOUSAND ISLAND DRESSING
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS