Appetizers

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Appetizers

SHRIMP COCKTAIL 14

JUMBO SHRIMP WITH COCKTAIL SAUCE AND LEMON

FRIED CALAMARI 15.5

TRADITIONAL: GOLDEN BATTERED CALAMARI SERVED WITH MARINARA SAUCE

PEPPER'S: GOLDEN BATTERED CALAMARI TOSSED WITH CHERRY PEPPERS, GARLIC, BUTTER & HERBS

MUSSELS 15

PREPARED IN A GARLIC WHITE WINE SAUCE SERVED WITH RUSTIC BREAD

STEAMED CLAMS MKT$

SERVED WITH DRAWN BUTTER AND BROTH

SMOKED BLUEFISH SPREAD 15

CREAMY SMOKED BLUEFISH SPREAD FILLED WITH HORSERADISH, RED ONIONS AND CAPERS, SERVED CHILLED WITH CRACKERS

FIRECRACKER SHRIMP 14.5

GOLDEN BATTERED SHRIMP TOSSED IN A SPICY SWEET SAUCE. SERVED WITH CELERY STICKS AND A CHOICE OF BLUE CHEESE OR RANCH DRESSINGS

ARTISAN SOFT PRETZEL 12

SERVED WITH MAINE MADE MUSTARD AND LEMON DILL AIOLI

CRAB QUESADILLA 16

A COMBINATION OF JONAH CRAB, MONTEREY JACK CHEESE AND PICO DE GALLO, GRILLED TOGETHER ON A FLOUR TORTILLA, SERVED WITH A SIDE OF SALSA, AVOCADO PUREE, AND SOUR CREAM

HAND BREADED ONION RINGS 9

SERVED WITH GREAT WHITE RANCH

CHICKEN WINGS 14.5

FRIED CHICKEN WINGS (BONELESS OR BONE-IN) SERVED BUFFALO STYLE OR TOSSED IN A MAINE BLUEBERRY BARBECUE SAUCE.

BAKED MUSHROOMS 14.5

MUSHROOMS BAKED WITH BURNT ENDS, PEPPER'S CHAMP LATER CHEESE SAUCE AND TOPPED WITH SHERRY BREADCRUMBS

BUFFALO CAULIFLOWER 10

CRISPY FRIED CAULIFLOWER TOSSED IN BUFFALO SAUCE AND SERVED WITH GREEK YOGURT DIP

OYSTERS* 3.50 EACH / 38 DOZEN

Soups

CLAM CHOWDER 8/10

CUP / BOWL

HADDOCK CHOWDER 9/11

RICH & CREAMY, FILLED WITH MAINE HADDOCK AND POTATOES

Salads

CAESAR 11

ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, CROUTONS, CAESAR DRESSING

Make it a Chicken Caesar Wrap 13

GARDEN 10

MIXED GREENS, TOMATO, CUCUMBER, RED ONION, SHREDDED CHEESE, AND CROUTONS

HADDOCK TACO SALAD 17.5

BLACKENED HADDOCK SERVED OVER MIXED GREENS WITH TOMATO, ONION, PICKLED CABBAGE, AVOCADO PUREE, SHREDDED CHEESE WITH CRISP TORTILLA WEDGES

Add Grilled Chicken 7 / Cranberry Walnut Chicken Salad 7 / Grilled Shrimp 9 / Lobster 16 / Grilled Salmon 10