Pepper's Specials

ONE OF YOUR FAVORITE COMFORT FOODS WITH A MAINE TWIST, WITH SMOKED GOUDA, THREE CHEESE BLEND, AND PANKO BREADING

LET US DO THE WORK! OUR CHEFFS PICK THE MEAT FROM A FRESHLY COOKED, 1 1/2 POUND LOBSTER, SAUTE IT IN BUTTER AND SERVE IT WARM WITH CORN ON THE COB, COLESLAW AND A DINNER ROLL

GRILLED FRESH FISH OF THE DAY SERVED WITH BASMATI RICE AND ASPARAGUS

SCALLOPS AND SHRIMP TOSSED IN OLIVE OIL, GARLIC, WHITE WINE WITH TOMATO, BASIL, PARMESAN, AND ASIAGO CHEESE SERVED OVER ANGEL HAIR PASTA

CAJUN SHRIMP WITH SAUTÉED PEPPERS SERVED WITH A SIDE OF SHREDDED CHEESE, SOUR CREAM, SALSA, PICO DE GALLO, AND FLOUR TORTILLAS

FRIED SHRIMP AND HADDOCK BITES WITH BROCCOLI, GREEN, RED, AND YELLOW PEPPERS TOSSED IN A SWEET & SOUR SAUCE. SERVED OVER BASMATI RICE

FRESH DAY BOAT SEA SCALLOPS WITH MAPLE BURNT ENDS AND POBLANO CREAM SAUCE WITH A BUTTERY CRACKER CRUMB TOPPING, SERVED WITH RICE AND ASPARAGUS.

HADDOCK FILLET TOPPED WITH CRACKER CRUMBS, SHERRY, BUTTER, ONIONS, & LOBSTER CREAM, SERVED WITH ASPARAGUS

MAINE HADDOCK FILLET FILLED WITH SHRIMP & SCALLOP STUFFING, LOBSTER CREAM SAUCE AND TOPPED WITH A BUTTERY CRACKER CRUMB TOPPING, SERVED WITH MASHED POTATO AND ASPARAGUS

SAUSAGE AND SHRIMP SAUTÉED WITH TOMATO, ONION, AND PEPPERS MIXED WITH SPICY GUMBO SERVED OVER RICE

PAN-ROASTED NY SIRLOIN STEAK TOPPED WITH A RED WINE DEMI-GLACE, SERVED WITH MASHED POTATOES AND ASPARAGUS

MAKE IT SURF AND TURF: LOBSTER (MKT) SHRIMP (10)

SAUTÉED CHICKEN BREAST WITH WILD MUSHROOMS AND A MARSALA DEMI-GLACE SERVED WITH MASHED POTATOES

SAUTÉED MUSHROOMS, BROCCOLI, PEPPERS, ONIONS, GARLIC AND FIRE-ROASTED TOMATOES TOSSED WITH BUCATINI PASTA, OLIVE OIL AND PARMESAN CHEESE. SERVED WITH GRILLED CIABATTA BREAD

AVAILABLE WITH GLUTEN FREE PASTA: $2