Pepper's Specials

Pepper's Specials

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Pepper's Specials

SIDES

  • French Fries 5
  • Sweet Potato Fries 5
  • Coleslaw 3
  • Corn on the Cob 4
  • Basmati Rice 4
  • Baked Beans 3
  • Mashed Potatoes 5
  • Vegetable of the day 5
  • House-made Seasoned
  • Potato Chips 4
  • Side Garden Salad 6
  • Side Caesar Salad 6

LOBSTER SAUTÉ

MKT

Fresh knuckle and claw lobster meat sautéed with sherry garlic butter and topped with cracker crumbs. Served with choice of two sides

LOBSTER MAC AND CHEESE

MKT

A classic comfort food with a Maine twist. Filled with Maine lobster, smoked Gouda, three cheese blend, and topped with panko

MAINE STUFFED HADDOCK

33

Maine haddock fillet filled with shrimp and scallop stuffing, lobster cream sauce and topped with a buttery cracker crumb topping, served with mashed potatoes and vegetable of the day

BAKED HADDOCK

27.5

Haddock fillet topped with cracker crumbs, sherry, butter, onions & lobster cream sauce, served with mashed potatoes and vegetable of the day

CATCH OF THE DAY SPECIAL

MKT

Grilled fresh fish of the day served with citrus herb butter, basmati rice and vegetable of the day.
ASK YOUR SERVER

SEARED TUNA*

32

Sesame coated tuna, seared and served with basmati rice, cucumber, nori salad, wasabi crema, and a sweet soy sauce

SEAFOOD PASTA

33.5

Scallops and shrimp tossed in olive oil, onions, garlic and white wine with tomato, basil, grated parmesan and asiago cheese served over your choice of angel hair or bucatini pasta
Available with gluten free pasta for additional $2

SWEET & SOUR SHRIMP AND HADDOCK

25

Fried shrimp and haddock bites with broccoli, green, red, and yellow peppers tossed in a sweet & sour sauce. Served over basmati rice

GUMBO

25

Sausage and shrimp sautéed with tomato, onion, and peppers, mixed with spicy gumbo served over rice

PEPPER'S BAKED SCALLOPS

MKT

Fresh day boat sea scallops with maple burnt ends and a poblano cream sauce with a buttery cracker crumb topping, served with rice and vegetable of the day

FROM THE LAND

FILET MIGNON*

45

Hand cut, char-broiled filet mignon with red wine demi-glace, served with mashed potatoes and vegetable of the day
MAKE IT A SURF AND TURF: LOBSTER (MKT) SHRIMP (12)

BRUSCHETTA CHICKEN

26

Seared chicken breast topped with heirloom tomato bruschetta and a balsamic cream sauce. Served with mashed potatoes and vegetable of the day

BUCATINI FLORENTINE

22

Sautéed baby spinach, blistered grape tomatoes, sliced mush- rooms and bucatini pasta in white wine, garlic and olive oil.
Served with grilled ciabatta bread.
Available with gluten free pasta for additional $2
ADD CHICKEN 9 SHRIMP 12 LOBSTER MKT SALMON 12