Golden battered shrimp tossed in a spicy sweet sauce, served with celery sticks and a choice of blue cheese or ranch dressing
FRIED CALAMARI
17
Traditional: Golden battered calamari served with marinara sauce - OR - Pepper's: Golden battered calamari tossed with cherry peppers, garlic, butter, fresh herbs and a sprinkling of parmesan cheese
POKE NACHOS
21
Soy marinated tuna, nori salad, scallion, tomato, avocado and cilantro on wonton chips with a sweet soy drizzle
SPINACH ARTICHOKE DIP
15
Fresh spinach, artichoke hearts, smoked gouda, cheddar and parmesan served with crostini and house made chips ADD CRAB MKT LOBSTER MKT
PORTOBELLO MUSHROOM FRIES
14.5
Breaded portobello mushrooms lightly fried and served with Great White Ranch
BRUSCHETTA
12
Heirloom tomatoes, garlic, basil, scallions and parmesan on grilled ciabatta ADD Lobster $MKT
CHICKEN WINGS
16
Fried chicken wings (boneless or bone-in) served buffalo style OR tossed in a Maine Blueberry Barbecue sauce
ARTISAN SOFT PRETZEL
14.5
Served warm with honey mustard and a house-made Pepper's Champ Lager cheese sauce for dipping
CRAB QUESADILLA
22
A combination of Jonah crab, Monterey Jack cheese and pico de gallo, grilled together on a flour tortilla, served with a side of salsa, avocado, and sour cream
Traditional New England chowder like Pepper used to make
HADDOCK CHOWDER
CUP 9.5 BOWL 12.5
Rich and creamy, filled with Maine haddock and potatoes
LOBSTER STEW
MKT
A bowl of traditional native stew - made to order, filled with fresh Maine lobster, caramelized shallots, butter, cream and a dash of sherry topped with fresh herbs and scallions, served with grilled bread
Salads
HADDOCK TACO SALAD
20
Blackened haddock served over mixed greens with pico de gallo, pickled cabbage, avocado and shredded cheese served with crisp tortilla wedges
CAESAR
12
Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing
GARDEN
11
Mixed greens, tomato, cucumber, red onion, shredded cheese, and croutons
