TRADITIONAL: GOLDEN BATTERED CALAMARI SERVED WITH MARINARA SAUCE
PEPPER'S: GOLDEN BATTERED CALAMARI TOSSED WITH CHERRY PEPPERS, GARLIC, BUTTER & HERBS
MUSSELS
PREPARED IN A GARLIC WHITE WINE SAUCE SERVED WITH RUSTIC BREAD
STEAMED CLAMS
SERVED WITH DRAWN BUTTER AND BROTH
SMOKED BLUEFISH SPREAD
CREAMY SMOKED BLUEFISH SPREAD FILLED WITH HORSERADISH, RED ONIONS AND CAPERS, SERVED CHILLED WITH CRACKERS
FIRECRACKER SHRIMP
GOLDEN BATTERED SHRIMP TOSSED IN A SPICY SWEET SAUCE. SERVED WITH CELERY STICKS AND A CHOICE OF BLUE CHEESE OR RANCH DRESSINGS
ARTISAN SOFT PRETZEL
SERVED WITH MAINE MADE MUSTARD AND LEMON DILL AIOLI
CRAB QUESADILLA
A COMBINATION OF JONAH CRAB, MONTEREY JACK CHEESE AND PICO DE GALLO, GRILLED TOGETHER ON A FLOUR TORTILLA, SERVED WITH A SIDE OF SALSA, AVOCADO PUREE, AND SOUR CREAM
HAND BREADED ONION RINGS
SERVED WITH GREAT WHITE RANCH
CHICKEN WINGS
FRIED CHICKEN WINGS (BONELESS OR BONE-IN) SERVED BUFFALO STYLE OR TOSSED IN A MAINE BLUEBERRY BARBECUE SAUCE.
OYSTERS* 38 DOZEN
SPINACH ARTICHOKE DIP
FRESH SPINACH, ARTICHOKE HEARTS, SMOKED GOUDA, CHEDDAR AND PARMESEAN SERVED WITH CROSTINI AND HOUSE MADE CHIPS ADD CRAB OR LOBSTER
PORTOBELLO MUSHROOM TOAST
MARINATED GRILLED PORTOBELLO MUSHROOM, WILTED BABY SPINACH, GOAT CHEESE AND GRILLED ARTISAN BREAD WITH A ZINFANDEL VINAIGRETTE
Soups
CLAM CHOWDER
CUP / BOWL
HADDOCK CHOWDER
RICH & CREAMY, FILLED WITH MAINE HADDOCK AND POTATOES
LOBSTER STEW
A BOWL OF TRADITIONAL NATIVE STEW - MADE TO ORDER, FILLED WITH FRESH MAINE LOBSTER, CARAMELIZED SHALLOTS, BUTTER, CREAM AND A DASH OF SHERRY TOPPED WITH FRESH HERBS AND SCALLIONS WITH GRILLED BREAD
Salads
CAESAR
ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, CROUTONS, CAESAR DRESSING
Make it a Chicken Caesar Wrap
GARDEN
MIXED GREENS, TOMATO, CUCUMBER, RED ONION, SHREDDED CHEESE, AND CROUTONS
HADDOCK TACO SALAD
BLACKENED HADDOCK SERVED OVER MIXED GREENS WITH TOMATO, ONION, PICKLED CABBAGE, AVOCADO PUREE, SHREDDED CHEESE WITH CRISP TORTILLA WEDGES
