TRADITIONAL: GOLDEN BATTERED CALAMARI SERVED WITH MARINARA SAUCE
PEPPER'S: GOLDEN BATTERED CALAMARI TOSSED WITH CHERRY PEPPERS, GARLIC, BUTTER & HERBS
MUSSELS
PREPARED IN A GARLIC WHITE WINE SAUCE SERVED WITH RUSTIC BREAD
STEAMED CLAMS
SERVED WITH DRAWN BUTTER AND BROTH
SMOKED BLUEFISH SPREAD
CREAMY SMOKED BLUEFISH SPREAD FILLED WITH HORSERADISH, RED ONIONS AND CAPERS, SERVED CHILLED WITH CRACKERS
FIRECRACKER SHRIMP
GOLDEN BATTERED SHRIMP TOSSED IN A SPICY SWEET SAUCE. SERVED WITH CELERY STICKS AND A CHOICE OF BLUE CHEESE OR RANCH DRESSINGS
ARTISAN SOFT PRETZEL
SERVED WITH MAINE MADE MUSTARD AND LEMON DILL AIOLI
CRAB QUESADILLA
A COMBINATION OF JONAH CRAB, MONTEREY JACK CHEESE AND PICO DE GALLO, GRILLED TOGETHER ON A FLOUR TORTILLA, SERVED WITH A SIDE OF SALSA, AVOCADO PUREE, AND SOUR CREAM
HAND BREADED ONION RINGS
SERVED WITH GREAT WHITE RANCH
CHICKEN WINGS
FRIED CHICKEN WINGS (BONELESS OR BONE-IN) SERVED BUFFALO STYLE OR TOSSED IN A MAINE BLUEBERRY BARBECUE SAUCE.
BAKED MUSHROOMS
MUSHROOMS BAKED WITH BURNT ENDS, PEPPER'S CHAMP LATER CHEESE SAUCE AND TOPPED WITH SHERRY BREADCRUMBS
BUFFALO CAULIFLOWER
CRISPY FRIED CAULIFLOWER TOSSED IN BUFFALO SAUCE AND SERVED WITH GREEK YOGURT DIP
OYSTERS* 38 DOZEN
Soups
CLAM CHOWDER
CUP / BOWL
HADDOCK CHOWDER
RICH & CREAMY, FILLED WITH MAINE HADDOCK AND POTATOES
Salads
CAESAR
ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, CROUTONS, CAESAR DRESSING
Make it a Chicken Caesar Wrap 13
GARDEN
MIXED GREENS, TOMATO, CUCUMBER, RED ONION, SHREDDED CHEESE, AND CROUTONS
HADDOCK TACO SALAD
BLACKENED HADDOCK SERVED OVER MIXED GREENS WITH TOMATO, ONION, PICKLED CABBAGE, AVOCADO PUREE, SHREDDED CHEESE WITH CRISP TORTILLA WEDGES
